My happy place is definitely light, fruity creations that pair well with bottomless coffee. I found myself in the ER this week with a severe case of strep throat, and now I’m trying to inject citrus and Vitamin C into my routine more than ever. A little orange juice probably wouldn’t have prevented my scary doctor visit, but it wouldn’t have hurt! When you’re sick, it’s essential to surround yourself with bright, happy things, and this recipe does the trick. Just be sure to have your friend bake it for you!
I made this mimosa bread last month, perfect for hot summer days when you just want to hide inside and crank the AC. Who knew that it would come in handy now? Indulge in thick slices of tangy citrus bread baked with real champagne. Lavish with glaze, and you’re sure to be back on your feet in no time. Even if you’re feeling better than ever, this bread makes a great addition to any gathering with your girlfriends or breakfast in bed with your SO.
In addition to this week’s health hoopla, I managed to move to Bushwick, and boy am I glad to be closer to Manhattan. The hour plus train ride to work can really take its toll on even the hardiest of souls. Now I’m surrounded by beautiful flashes of street art, and I can’t seem to go on a walk in the evening without stumbling onto a spirited block party. There’s a cafe/bar next door called Sunrise/Sunset that I’m pretty sure will turn into my second home. Time will tell if the mimosa on their brunch menu comes close to matching this bread!
Scroll down for the recipe, and be well!
Mimosa Bread (Original recipe on Lemon Tree Dwelling)
- 1 3/4 cups all purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 3/4 cup champagne
- 1/2 cup sour cream
- 1/4 cup orange juice
- 1/4 cup vegetable oil
- zest of 1 orange
- 1/2 cup powdered sugar
- 2 teaspoons orange juice
- 1 teaspoon champagne
- orange zest
- Preheat the oven to 350 degrees.
- In a medium bowl, combine flour, sugar, baking powder, and salt.
- In a separate mixing bowl, combine the beaten egg, champagne, sour cream, orange juice, vegetable oil, and orange zest.
- Add the wet mixture to the dry flour mixture until just combined.
- Fill a greased baking pan (8x4x2 inch) with the batter. Bake for 50-55 minutes.
- Combine all glaze ingredients and mix well. Pour on bread immediately after removal from the oven.