Cookie Butter Cupcakes

Even stronger than the lure of eating Nutella with a spoon is my gravitational pull towards cookie butter.  Despite the odds, if you have the patience to wait it out and bake some cookie butter cupcakes, you won’t be disappointed.

The cookie butter you know and love is made from European Speculoos, or holiday spice cookies.  Apparently we have the airline Delta to thank for first introducing the cookie to U.S. markets.  And as for the genesis of cookie butter, apparently back in the day it was common in Belgium to create butter sandwiches with cookie crumbles inside, until the handy invention that is cookie butter came to be.

In the future, I want to experiment by making different flavors of homemade cookie butter.  If it isn’t made with Speculoos cookies, will it still be cookie butter?  I intend to find out.  Chocolate chip oatmeal cookie butter on your pancakes, anyone?

This cupcake project rekindled my somewhat dormant cake-for-breakfast habits.

Scroll down for the recipe!

Cookie Butter Cupcakes

(Borrowed from Tastemade. Makes about two dozen cupcakes.)

Ingredients:

  • 429 grams all-purpose flour

  • 265 grams sugar

  • 1/2 teaspoon salt

  • 3 teaspoons baking powder

  • 375 milliliters of milk

  • 125 milliliters vegetable oil

  • 125 grams unsalted butter, softened

  • 2 tablespoons sour cream

  • 1 teaspoon vanilla extract

  • 2 large eggs

  • 250 grams melted (not hot) cookie butter

Instructions:

  1. In the bowl of a stand mixer fitted with the paddle attachment, add the flour, baking powder, caster sugar and salt. Sift ingredients together. Add the softened butter and let it mix until it resembles a fine sand like texture.

  2. Next, add milk, eggs, sour cream, oil and vanilla extract in a large bowl and whisk well.

  3. Add wet ingredients to dry ingredients in a slow and steady stream until no dry ingredients are visible. Scrape down the bowl, add 1/2 cup cookie butter and mix until just combined.

  4. Fill each cupcake liner 3/4 of the way. Bake for 20-25 min or until a toothpick inserted comes out clean. Allow them to cool completely on a wire cooling rack before frosting.

    Post-baking thoughts: In the original Tastemade recipe, these cupcakes are cored and then filled with cookie butter frosting.  I tried the recipe without coring each cupcake, and found the result to be on the drier, crumbly side.  I liked them this way, but I suggest the coring approach if you’re hankering after a moister cupcake.

Cookie Butter Frosting

Ingredients:

  • 1/2 cup unsalted butter
  • ¼ cup cookie butter, plus extra for decoration
  • 1-2 cups powdered sugar
  • 1 tablespoon milk

Instructions:

  1. Beat butter on high with a stand mixer until light and fluffy.
  2. Add cookie butter and milk and continue to mix.
  3. Add powdered sugar in stages and continue beating until you reach your desired frosting consistency.
  4. Pipe frosting onto cool cupcakes.  If desired, put extra cookie butter into a small piping or ziplock bag, and decorate.

Cosmo Magazine “Bookies”

In honor of my good friend’s insane grad school reading load, I wanted to treat her with some reading material that was quite the opposite of her super-dry policy books.  These “bookies” were modeled to look like mini Cosmopolitan magazines!  They’re definitely not going to make your eyes sore, and they’re made out of sugar, the way all good reading material should be.

In college, when I *really* wanted to procrastinate, I would buy a Cosmo Magazine and share it with a friend.  I remember decorating the dorm hallway with some strategically placed OOTD photos and ridiculous seduction tips so that ALL could enjoy.  It was a move that created both friendship and confusion, but I like to think that it was an amusing reprieve from the U of C’s intense work load.

I consume most of my style news on the internet these days, but that doesn’t mean that I’ve lost the soft spot in my heart for glossy magazine fluff.

These cookies are radiant with edible glitter.  Eating them helps you to achieve the same glam feeling that you have after getting a free makeover at Sephora.  These cookies are a testament to my friend’s hard work, and proof that even #girlbosses need some sweet distractions in their life.