I am in a floral phase… and these cookies were no exception. Maybe by baking with flowers, I will summon spring into existence. It’s worth a try! I’ve used dry rose flowers that I found at a grocery store in Chinatown, as well as pickled sakura (cherry) blossoms that I ordered online. Once the season turns, I’m excited to try using fresh pansies and other edible flowers to decorate my treats! I have just enough room on my little apartment balcony to set up a few flats of flower seeds.
These Linzer Hearts are filled with rose petal preserves that I purchased online from the cafe Greecologies in NYC. I discovered them during a New York trip last autumn. I was smitten… it’s perfect for livening up plain Greek yogurt! I also found that it was the perfect addition to these Linzer Heart cookies.
Many people find that floral flavors remind them too much of perfume, but the delicate rose taste is blended with just enough sugar to achieve a happy balance.
Feel free to substitute the rose preserves in this recipe with any other jam flavor! You could create a whole ombre series of pink hearts with strawberry, cherry, raspberry, and rose preserves. Bring on the color!
16 tablespoons (2 sticks) room temperature unsalted butter, 2/3 cup confectioner’s sugar, 1 egg yolk,1 teaspoon vanilla extract, 2 cups all-purpose flour, 1/4 teaspoon salt, rose petal preserves, confectioner’s sugar for dusting (optional)
Make sure you have heart-shaped cookie cutters of various sizes
- Whip the butter and the confectioner’s sugar together until smooth. Incorporate the egg yolk and the vanilla. Next, add salt. Add the flour gradually.
- Roll out the dough and cut with heart-shaped cookie cutters. You will be making two shapes: full hearts, and window hearts. Use a smaller heart cookie cutter to create a hollow in a larger heart. Transfer carefully to your baking sheet (the window hearts are especially tricky to move).
- Bake at 325 degrees for 10-12 minutes. Thicker cookies will take longer! The thinner the cookie, the more the jam flavor will be emphasized.
- Assemble the cookies after they have cooled. Spread jam on the full hearts and press the window heart cookie on top. If desired, dust the border with confectioner’s sugar. I chose to leave my borders bare so that the sugar didn’t distract from the delicate rose flavor.